The information provided by us on is provided for general informational purposes only. We are laymen with alpha-gal syndrome with no medical or scientific expertise. We are not physicians or medical professionals, medical or scientific researchers, or experts of any kind. The user assumes all risk of using information provided here. Under no circumstances should we have any liability for any loss or damage incurred by you as a result of relying on information provided here. 2017 8(4):345-348.Īll the information on (“here” “this site”) is provided in good faith, but we, the creators and authors of the website (“we” “us” or “our”) offer no representation or warranty, explicit or implied, of the accuracy, adequacy, validity, reliability, availability, or completeness of any information on this site. Diagnosis of Life-Threatening Alpha-Gal Food Allergy Appears to Be Patient Driven. Diagnosis and Management of Patients with the α-Gal Syndrome. Platts-Mills TAE, Li RC, Keshavarz B, Smith AR, Wilson JM. Predictive values of alpha-gal IgE levels and alpha-gal IgE: Total IgE ratio and oral food challenge-proven meat allergy in a population with a high prevalence of reported red meat allergy. Mabelane T, Basera W, Botha M, Thomas HF, Ramjith J, Levin ME. Southampton Hospital’s Tick-Borne Disease Resource Center Symposium for Medical Professionals.ġ8. Retrieved from Meat Allergy Triggered by a Tick Bite with Erin McGintee, MD. Investigation into the α-Gal Syndrome: Characteristics of 261 Children and Adults Reporting Red Meat Allergy. Wilson JM, Schuyler AJ, Workman L, et al. Tick-induced allergies: mammalian meat allergy and tick anaphylaxis. Galactose-Alpha-1,3-Galactose, Mammalian Meat and Anaphylaxis: A World-Wide Phenomenon? Current Treatment Options in Allergy. Clinical spectrum of α-Gal syndrome: from immediate-type to delayed immediate-type reactions to mammalian innards and meat.
Delayed clinical and ex vivo response to mammalian meat in patients with IgE to galactose-alpha-1,3-galactose. Diagnostic testing for galactose-alpha-1,3-galactose, United States, 2010 to 2018. Binder AM, Commins SP, Altrich ML, et al. Prevalence of α-Gal IgE and Mammalian Meat Allergy in a COVID-19 Vaccine Employee Cohort. Richards N, Keshavarz B, Workman L, Patel J, Platts-Mills T, Wilson J. Retrieved from: More people developing red meat allergy from tick bites. The changing face of anaphylaxis in adults and adolescents. Pattanaik D, Lieberman P, Lieberman J, Pongdee T, Keene AT. Alpha-Gal Allergy as a Cause of Intestinal Symptoms in a Gastroenterology Community Practice. Alpha-gal syndrome: Implications for cardiovascular disease. Bianchi J, Walters A, Fitch ZW, Turek JW.
The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose.
Diagnosis & management of alpha-gal syndrome: lessons from 2,500 patients. Evolutionary relationship between the natural anti-Gal antibody and the Gal alpha 1-3Gal epitope in primates. Galili U, Clark MR, Shohet SB, Buehler J, Macher BA. Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose. Commins SP, Satinover SM, Hosen J, et al. Medications and Other Medical Products–coming soonġ.